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Tasty and Quick Cannabis Hummus Recipe
Hummus can be used as appetizer, a dip, in a sandwich or in a variety of other ways. This quick recipe will add a twist to your hummus recipe with Cannabis infused within it. Enjoy!
Hummus is a popular food all over the world in many forms and in many variations. This tasty recipe is easy to make and tastes amazing!
CANNABIS HUMMUS
Yields 6 to 8 Servings
What You Need:
- Blender or food processor
- ¼ cup (organic) tahini
- ¼ cup (organic) lemon juice, freshly squeezed without seeds
- 15 ounce can of (organic) chickpeas, drained and rinsed
- 0.1 ozarlic cloves
- 1/8th -1/4 cup Cannaoil-- cannabis-infused oil (depending on your desired potency and effect)
- ½ cup ground cumin
- 2 tablespoons water
- Salt and Pepper to taste
- Paprika
Directions:
Combine lemon juice and tahini in blender. Blend for 30 seconds.
Add chickpeas, garlic, Canna Oil, Cumin and Water. Blend for 1 minute until smooth. Add more water if needed to reach desired consistency.
Pour the hummus in a serving bowl, sprinkle some paprika on top and a little more oil over the hummus, cover and store in the refrigerator to cool for later.
Great with pita bread, as a dip for vegetables, on sandwiches and more. Enjoy!
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